Skillet Corn Cakes

16 ingredients
4 steps

Ingredients

  • 3/4 cup flour
  • 3/4 cup cornmeal
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 1/4 cups buttermilk
  • 1 egg
  • 1/4 cup half-and-half cream
  • 2 tablespoons melted butter
  • 3 -4 minced green onions
  • 1/2 cup sour cream
  • 1 teaspoon cayenne
  • 1/2 cup chopped yellow onion
  • 1 cup corn (canned or frozen)
  • olive oil (for frying)

Directions

  1. 1
    Saute, the 1/2 cup chopped yellow onions,add the 1 cup of corn and saute until transparent, sit aside.
  2. 2
    In a large bowl mix Flour, cornmeal, baking powder, soda, salt and sugar together.
  3. 3
    Whisk together buttermilk,egg,half & half,and melted butter:Add to the dry ingredients and whisk until smooth.
  4. 4
    Add Onions and corn to batter; Heat a nonstick skillet and ladle 2-ounces for each cake, Fry until browned turn and cooked other side until browned, serve.

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