Skillet Corn Cakes
16 ingredients
4 steps
Ingredients
- 3/4 cup flour
- 3/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 1/4 cups buttermilk
- 1 egg
- 1/4 cup half-and-half cream
- 2 tablespoons melted butter
- 3 -4 minced green onions
- 1/2 cup sour cream
- 1 teaspoon cayenne
- 1/2 cup chopped yellow onion
- 1 cup corn (canned or frozen)
- olive oil (for frying)
Directions
-
1Saute, the 1/2 cup chopped yellow onions,add the 1 cup of corn and saute until transparent, sit aside.
-
2In a large bowl mix Flour, cornmeal, baking powder, soda, salt and sugar together.
-
3Whisk together buttermilk,egg,half & half,and melted butter:Add to the dry ingredients and whisk until smooth.
-
4Add Onions and corn to batter; Heat a nonstick skillet and ladle 2-ounces for each cake, Fry until browned turn and cooked other side until browned, serve.
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