Coconut Cream Pie

Directions

1. 1
   In saucepan, combine 3/4 cup sugar, flour and salt.
2. 2
   Gradually add milk, mix well.
3. 3
   Cook and stir over medium heat until mixture thickens and boils.
4. 4
   Cook 2 minutes longer.
5. 5
   Remove from heat. Stir a small amount of hot mixture into beaten egg yolks then return to hot mixture.
6. 6
   Cook 2 minutes more, stirring constantly. Remove from heat.
7. 7
   Add butter, vanilla and coconut.
8. 8
   Pour into pie shell.