Skillet Cornbread

5 ingredients
4 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 1 Tbsp. sugar (optional)
  • 1 c. buttermilk
  • 1 egg, beaten
  • 1/4 c. self-rising flour

Directions

  1. 1
    Combine cornmeal, egg, flour, buttermilk and sugar if desired. Cover bottom of skillet with cooking oil and sprinkle with cornmeal.
  2. 2
    Heat pan in oven, then pour cornbread mixture into hot pan.
  3. 3
    Bake at 450° until brown.
  4. 4
    Serve hot.

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