White Gazpacho

6 ingredients
7 steps

Ingredients

  • 5 slices white bread, toasted
  • 3 1/4 cups water, divided
  • 1/3 cup KRAFT Zesty Italian Dressing
  • 1 large cucumber, peeled, seeded and coarsely chopped
  • 3 Tbsp. PLANTERS Slivered Almonds, toasted
  • 1/8 tsp. ground red pepper (cayenne)

Directions

  1. 1
    Remove and discard crusts from toast slices.
  2. 2
    Place toast in small bowl.
  3. 3
    Add 1 cup water; let stand 5 min.
  4. 4
    or until toast is softened.
  5. 5
    Place in blender.
  6. 6
    Add remaining water, dressing, cucumbers, nuts and pepper in blender; blend until smooth.
  7. 7
    Refrigerate 1 hour.

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