Skillet Cornbread

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. white cornmeal
  • 1 to 2 Tbsp. sugar
  • 1 c. buttermilk
  • 1/2 tsp. baking soda
  • 1/2 c. all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1 egg, beaten
  • about 1 Tbsp. oil (for skillet)

Directions

  1. 1
    Combine all ingredients; stir until all dry ingredients are moistened.
  2. 2
    Place cast-iron skillet in a 475° oven until skillet is hot.
  3. 3
    When skillet is heated, spoon in mixture and bake for 20 minutes.
  4. 4
    Serve hot, buttered.

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