Skillet Cornbread

7 ingredients
6 steps

Ingredients

  • 1 c. cornmeal
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. buttermilk
  • 1 egg, beaten
  • 1/2 c. Parkay margarine, melted
  • 2 c. (8 oz.) cheese, shredded

Directions

  1. 1
    Preheat greased 9 or 10-inch heavy ovenproof skillet in a 350° oven. Combine dry ingredients.
  2. 2
    Add combined buttermilk, egg and margarine, mixing just until moistened.
  3. 3
    Stir in 1 1/2 cups cheese.
  4. 4
    Pour into skillet. Bake at 350° for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
  5. 5
    Sprinkle with remaining cheese.
  6. 6
    Continue baking until cheese is melted.

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