Skillet Cornbread
7 ingredients
7 steps
Ingredients
- 2 c. cornmeal
- handful of flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1 tsp. sugar
- 1 egg
- 1 c. milk
Directions
-
1Combine cornmeal and flour, mixing well.
-
2Combine remaining ingredients.
-
3Add to dry mixture, stirring until smooth.
-
4Pour the batter into well-greased cast-iron skillet.
-
5Bake at 450° for 15 to 20 minutes.
-
6Invert on a plate.
-
7Serves 8.
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