Skillet Cornbread

7 ingredients
7 steps

Ingredients

  • 2 c. cornmeal
  • handful of flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 egg
  • 1 c. milk

Directions

  1. 1
    Combine cornmeal and flour, mixing well.
  2. 2
    Combine remaining ingredients.
  3. 3
    Add to dry mixture, stirring until smooth.
  4. 4
    Pour the batter into well-greased cast-iron skillet.
  5. 5
    Bake at 450° for 15 to 20 minutes.
  6. 6
    Invert on a plate.
  7. 7
    Serves 8.

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