Skillet Cornbread

8 ingredients
4 steps

Ingredients

  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup buttermilk
  • 1/4 cup bacon drippings or melted butter
  • 2 large eggs

Directions

  1. 1
    Grease a 9-inch cast-iron skillet; preheat in a 400° oven 4 minutes.
  2. 2
    Combine first 5 ingredients in a bowl; make a well in center of mixture.
  3. 3
    Combine buttermilk, bacon drippings, and eggs, stirring well; add to dry ingredients, stirring just until moistened. Pour into hot skillet.
  4. 4
    Bake at 400° for 20 to 25 minutes or until golden brown. Remove from skillet, and serve warm or at room temperature.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Oven Baking Potato

Oven Baking Potato

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

One Skillet Cheesy Chicken And Rice

13 ingredients

Gruenkohl (Kale) With Pinkel

11 ingredients

Pumpkin And Spinach Curry

11 ingredients

English Beef Stew

14 ingredients

Albondigas Soup, Italian Style

5 ingredients

Mock Dijonnaise Substitute

7 ingredients

Tempeh Scaloppine

19 ingredients

Lightened Up Pulled Pork

6 ingredients

Sweet Potato And Carrot Crumble

13 ingredients

Bloomin' Onion

22 ingredients

Lemon Curried Lamb Chops

6 ingredients

Mixed Bean Salad In A Moroccan Dressing

14 ingredients