Skillet Cornbread

8 ingredients
4 steps

Ingredients

  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup buttermilk
  • 1/4 cup bacon drippings or melted butter
  • 2 large eggs

Directions

  1. 1
    Grease a 9-inch cast-iron skillet; preheat in a 400° oven 4 minutes.
  2. 2
    Combine first 5 ingredients in a bowl; make a well in center of mixture.
  3. 3
    Combine buttermilk, bacon drippings, and eggs, stirring well; add to dry ingredients, stirring just until moistened. Pour into hot skillet.
  4. 4
    Bake at 400° for 20 to 25 minutes or until golden brown. Remove from skillet, and serve warm or at room temperature.

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