Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 1 whole Medium Onion, Diced; 2 Tablespoons Olive Oil; 1 pound Ground Beef Or Turkey; 2 cups Cooked Rice; 1 whole Egg; 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Dried Oregano; 1 Tablespoon Worcestershire Sauce; 1 can Diced Tomatoes, 14.5 Oz; 1 can Tomato Sauce (8 Oz); 3 cups Chopped Cabbage

12 ingredients

7 steps

Ingredients

1 whole Medium Onion, Diced
2 Tablespoons Olive Oil
1 pound Ground Beef Or Turkey
2 cups Cooked Rice
1 whole Egg
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Dried Oregano
1 Tablespoon Worcestershire Sauce
1 can Diced Tomatoes, 14.5 Oz
1 can Tomato Sauce (8 Oz)
3 cups Chopped Cabbage

Directions

1

Saute the onion in olive oil first and then brown lean beef with it.
2

Add the rice and egg and mix it all together well.
3

Add seasonings.
4

Mix diced tomatoes and sauce together.
5

Grease 3 quart casserole.
6

Line bottom of casserole with 1/2 cabbage; add 1/2 meat mixture; salt and pepper; add 1/2 tomato mixture; top with rest of cabbage, rest of meat mixture & the rest of the tomato mixture.
7

Cover, bake at 350 degrees for 1 hour; uncover and bake an additional 30 minutes.