Skillet Cornbread

9 ingredients
12 steps

Ingredients

  • 1 1/4 c. yellow cornmeal
  • 1 to 2 Tbsp. sugar
  • 1/2 tsp. baking soda
  • 1 egg
  • 1/4 c. vegetable oil
  • 1/2 c. all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. buttermilk

Directions

  1. 1
    Combine all
  2. 2
    ingredients
  3. 3
    in
  4. 4
    a
  5. 5
    large bowl.
  6. 6
    Mix well. Put 1 tablespoon oil into an 8-inch cast-iron skillet.
  7. 7
    Pour batter into
  8. 8
    skillet.
  9. 9
    Bake
  10. 10
    in
  11. 11
    preheated oven at 425° for 20 minutes or until lightly brown.
  12. 12
    Makes about 6 servings.

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