Skillet Cornbread

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Combine cornmeal, flour, salt, and baking powder in a bowl. Stir together.
3. 3
   Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir.
4. 4
   Pour the milk mixture into the dry ingredients. Stir with a fork until combined.
5. 5
   In a small bowl, melt 1/4 shortening. Slowly add melted shortening to the batter, stirring until just combined. In an iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. Spread to even out the surface. (Batter should sizzle.)
6. 6
   Cook on stovetop for 1 minute, then bake for 20 to 25 minutes or until golden brown.
7. 7
   Edges should be crispy!