Skillet Cornbread

8 ingredients
5 steps

Ingredients

  • 2 cups biscuit mix
  • 34 cup sugar
  • 1 cup yellow cornmeal
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 1 cup butter (not margarine)
  • 1 cup half-and-half cream
  • 2 eggs, lightly beaten

Directions

  1. 1
    Mix the dry ingredients in a bowl.
  2. 2
    Scald the butter and cream then add to the dry ingredients.
  3. 3
    Mix in the eggs.
  4. 4
    Grease and flour a 9 or 10 inch cast iron skillet.
  5. 5
    Bake at 350F for 30 minutes.

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