Skillet Cornbread

Directions

1. 1
   Preheat the oven to 450 degree F.
2. 2
   Brown chopped bacon in a 10-inch cast iron skillet.
3. 3
   Add the garlic and jalapeno and saute until softened.
4. 4
   In a bowl, combine the cornmeal, baking powder, baking soda, salt, and pepper and mix well.
5. 5
   In a small bowl, combine the buttermilk, eggs, and melted butter.
6. 6
   Add to dry ingredients and stir just to combine.
7. 7
   Quickly pour the cornmeal batter into the skillet.
8. 8
   Bake for 25 to 30 minutes, or until firm and golden brown on top.
9. 9
   Let sit for 5 minutes, then turn out onto a cutting board.
10. 10
    Cut into wedges and serve hot with butter on the side.