Skillet Cornbread

Directions

1. 1
   Preheat the oven to 375 degrees F. Add 1 tablespoon coconut oil to an 8-inch cast-iron skillet.
2. 2
   Put the skillet in the oven and allow to heat until very hot, 6 to 8 minutes.
3. 3
   Combine the cornmeal, flour, baking powder and salt in a large bowl with a whisk.
4. 4
   In a medium bowl, combine the almond milk, applesauce, sorghum syrup, egg and the remaining 2 tablespoons coconut oil.
5. 5
   Make a well in the center of the dry ingredients and pour in the wet ingredients.
6. 6
   Fold to combine.
7. 7
   Carefully remove the hot cast-iron skillet from the oven and pour in the batter.
8. 8
   Return the skillet to the oven and bake until the cornbread is golden with a crisp crust, about 25 minutes.
9. 9
   Photographs by Johnny Miller