Skillet Cornbread

Directions

1. 1
   Preheat oven to 425 degrees (225 C.) F.
2. 2
   In a small saute pan heat 1 tsp (5 ml) butter, add corn kernels and cook for 2 minutes.
3. 3
   In a mixing bowl combine flour, cornmeal, sugar, baking powder and salt.
4. 4
   In another bowl, combine eggs, milk, oil, and corn kernels.
5. 5
   Add to flour mixture and stir until just smooth.
6. 6
   In an 8-inch cast iron skillet, melt remaining butter over medium heat.
7. 7
   When butter begins to foam, pour in batter and place pan in oven.
8. 8
   Bake for 20 to 25 minutes untilskewer inserted in center comes out clean.
9. 9
   Yield: 8-inch round loaf