Skillet Cornbread No Sugar

7 ingredients
1 steps

Ingredients

  • 2 cups buttermilk
  • 2 eggs
  • 1 teaspoon baking soda
  • 2 cups yellow cornmeal
  • 1 teaspoon salt
  • 3 tablespoons melted butter
  • 1 drop vanilla

Directions

  1. 1
    Preheat cast iron skillet in at 450 degrees. Combine buttermilk, eggs, and baking soda Mix well. In a separate bowl, mix cornmeal and salt. Add the buttermilk mixture, melted butter, and vanilla. Mix well. Pour into skillet. Bake for 35 minutes, using toothpick to check for doneness.

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