Skillet Custard Corn Bread

9 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 1 1/3 c. yellow cornmeal
  • 1/3 c. plain flour, sifted
  • 1 tsp. baking soda
  • 4 Tbsp. sugar
  • 1 1/4 tsp. salt
  • 2 c. milk
  • 2 eggs
  • 1 c. buttermilk

Directions

  1. 1
    Heat oven to 400°. Melt butter in iron skillet or baking pan in oven.
  2. 2
    Sift cornmeal, flour, soda, salt and sugar in mixing bowl.
  3. 3
    Stir in 1 cup of milk, eggs and buttermilk.
  4. 4
    Pour into skillet, then pour other cup of milk over mixture.
  5. 5
    Do not stir. Bake at 400° for 35 minutes.

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