Skillet Dinner

7 ingredients
6 steps

Ingredients

  • 1 green pepper
  • 1 1/2 c. cut up luncheon meat
  • 1 c. water
  • 1 (1 lb.) can canned tomatoes
  • 1 c. uncooked rice
  • 1 large onion
  • salt and pepper to taste

Directions

  1. 1
    Chop green pepper and onion; mix with the meat, water and tomatoes in a pan.
  2. 2
    Heat to boiling; lower heat and cook slowly 10 minutes.
  3. 3
    Stir in rice.
  4. 4
    Cover and cook slowly for 25 minutes, until rice is tender.
  5. 5
    Add salt and pepper.
  6. 6
    Makes six 3/4-cup servings.

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