Skillet Dinner

Name: Skillet Dinner
Ingredients: 1 lb. bulk sausage; 1 large onion, chopped; 1 can mushrooms, drained or 1 can cream of mushroom soup; 1 c. uncooked rice; 2 chicken bouillon cubes; 3 c. hot water; 1/2 to 1 c. frozen peas; 1 (2 oz.) can pimento, diced

8 ingredients

6 steps

Ingredients

1 lb. bulk sausage
1 large onion, chopped
1 can mushrooms, drained or 1 can cream of mushroom soup
1 c. uncooked rice
2 chicken bouillon cubes
3 c. hot water
1/2 to 1 c. frozen peas
1 (2 oz.) can pimento, diced

Directions

1

Shape sausage into 1-inch balls.
2

Cook sausage and onion in skillet until onion is tender and sausage is lightly browned; drain.
3

Add next 4 ingredients; heat to boiling and cover.
4

Reduce heat and simmer 20 minutes. Add peas and pimento.
5

Cover and simmer 5 to 10 minutes longer. Taste for seasoning. Some salt and pepper may be needed, depending on seasonings in sausage.
6

Serves 6 to 8.