Skillet Enchiladas

Name: Skillet Enchiladas
Ingredients: 1 lb. ground beef, chicken or turkey; 1/2 c. chopped onions; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 1 (10 oz.) can enchilada sauce; 1/3 c. milk; 2 Tbsp. seeded chopped canned green chillies or 1 can diced green chillies; 8 tortillas; cooking oil; 2 1/2 c. shredded sharp cheese; 1/2 c. chopped pitted olives

10 ingredients

4 steps

Ingredients

1 lb. ground beef, chicken or turkey
1/2 c. chopped onions
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (10 oz.) can enchilada sauce
1/3 c. milk
2 Tbsp. seeded chopped canned green chillies or 1 can diced green chillies
8 tortillas
cooking oil
2 1/2 c. shredded sharp cheese
1/2 c. chopped pitted olives

Directions

1

In a 10-inch skillet, brown meat and onion; drain any excess fat (electric skillet at 350°).
2

Stir in soup, enchilada sauce, milk and chillies.
3

Reduce heat to 220°.
4

Cover and cook 20 minutes, stirring occasionally.