Spaghetti Bake

Name: Spaghetti Bake
Ingredients: 8 ounces spaghetti; 14 cup freshly grated parmesan cheese; 1 tablespoon olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 12 teaspoon dried thyme; 1 lb lean ground beef; 2 cups sliced mushrooms; 2 carrots, grated; 2 zucchini, grated; 1 sweet red pepper, diced; 1 (28 ounce) can tomatoes, chopped; 13 cup tomato paste; 12 teaspoon salt; 12 teaspoon pepper; 14 cup freshly grated parmesan cheese; 1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar; 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; 1 cup ricotta cheese; 1 egg, lightly beaten; 1 pinch salt

25 ingredients

16 steps

Ingredients

8 ounces spaghetti
14 cup freshly grated parmesan cheese
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
12 teaspoon dried thyme
1 lb lean ground beef
2 cups sliced mushrooms
2 carrots, grated
2 zucchini, grated
1 sweet red pepper, diced
1 (28 ounce) can tomatoes, chopped
13 cup tomato paste
12 teaspoon salt
12 teaspoon pepper
14 cup freshly grated parmesan cheese
1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 cup ricotta cheese
1 egg, lightly beaten
1 pinch salt

Directions

1

Tomato Beef Sauce: In dutch oven,heat oil over med-high heat,cook onion, garlic,oregano, basil& thyme,stirring occasionally for about 4 mins.
2

or until softened.
3

Add beef& cook breaking up with a spoon for 5 mins.
4

or until no longer pink.
5

Add mushrooms,carrots, zucchini& red pepper,cook stirring often or until liquid is evaporated.
6

Add tomatoes, tomato paste,salt& pepper, bring to a boil,reduce heat& simmer 30-35 mins.
7

or until most of the liquid is evaporated.
8

Remove from heat, stir in parmesan cheese& vinegar.
9

Cheese Sauce: In saucepan, melt butter over medium heat,whisk in flour and cook, whisking for 1 minute.
10

Whisk in milk in a thin, steady stream until smooth,cook whisking often for 2-4 minutes or until boiling& thickened.
11

Transfer to a bowl and let cool for 10 minutes.
12

Blend in ricotta, egg,& salt.
13

In large pot of boiling salted water cook spaghetti for 5 minutes or until almost tender but firm.
14

Drain& toss with beef sauce.
15

Spread in a 9x13 (3L) baking dish, spoon cheese sauce over top and sprinkle with freshly grated parmesan.
16

Bake at 350 for about 40 minutes or until golden& bubbling.

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