Skillet Enchiladas

7 ingredients
7 steps

Ingredients

  • 1 small brown onion, chopped
  • 10 corn tortillas, cut into small squares
  • 1 can corn
  • 1 can pitted olives
  • 1 can enchilada sauce
  • 1/2 to 1 c. Co-Jack cheese
  • 2 Tbsp. cooking oil

Directions

  1. 1
    Put oil in skillet; add chopped onion and tortillas.
  2. 2
    Stir-fry over medium heat until tortillas are soft.
  3. 3
    Add enchilada sauce and reduce heat.
  4. 4
    Add corn and olives and heat through.
  5. 5
    Add cheese and cook until melted.
  6. 6
    Serve with refried beans.
  7. 7
    Serves 5 to 6 people.

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