Skillet Enchiladas

Directions

1. 1
   Add oil to a skillet and heat it up. Cut up the bell peppers and cook them through. Set aside.
2. 2
   Add chicken to the same skillet, season with the taco seasoning, and add some broth. Heat through. Set aside.
3. 3
   Mix the enchilada sauce and sour cream together well. In the same skillet, put just enough sauce to cover the bottom.
4. 4
   Warm the tortillas. Place tortillas to just cover the whole bottom. May need to cut some and overlap a bit. Ensure the whole bottom is covered.
5. 5
   Top with chicken, peppers, and 1/2 of the shredded cheese. Add a little of the sauce.
6. 6
   Top with remaining tortillas, creating a fully-covered top.
7. 7
   Top with the rest of the sauce and the cheese. Cover, and cook until the cheese is melted and all is warmed through - approximately 5 minutes. Cut into wedges to serve.