Apple Dumplings

Directions

1. 1
   Peel, core and quarter apples.
2. 2
   Bring to a boil water, sugar and margarine.
3. 3
   Roll out biscuits.
4. 4
   Cut each in half.
5. 5
   Wrap quarter apple with half biscuit.
6. 6
   Place in a baking dish.
7. 7
   Pour hot water, sugar and margarine mixture over each dumpling. Sprinkle with cinnamon.
8. 8
   Bake at 350° for 30 minutes or until golden brown.
9. 9
   Makes 12 dumplings.