Skillet Fish Dinner

Name: Skillet Fish Dinner
Ingredients: 2 tsp. vegetable oil; 3/4 c. onion slices; 1 large clove garlic, crushed; 2 2/3 c. peeled tomato wedges; 1 (16 oz.) frozen fish fillets, thawed; 3 medium ears corn; 12 Greek olives; 1 tsp. dried whole dill weed; 1/4 tsp. pepper

9 ingredients

27 steps

Ingredients

2 tsp. vegetable oil
3/4 c. onion slices
1 large clove garlic, crushed
2 2/3 c. peeled tomato wedges
1 (16 oz.) frozen fish fillets, thawed
3 medium ears corn
12 Greek olives
1 tsp. dried whole dill weed
1/4 tsp. pepper

Directions

1

Heat oil in a
2

large
3

skillet
4

over
5

medium
6

heat.
7

Add onion and garlic;
8

saute
9

until
10

onion
11

is
12

crisp-tender.
13

Add tomatoes, cover; reduce
14

heat.
15

Simmer
16

about
17

3 minutes.
18

Cut fish into 4 equal portions; place on vegetables.
19

Cut each ear of corn into 4 pieces;
20

add
21

to vegetables.
22

Add olives, dill weed and pepper. Cover and
23

simmer
24

10 to 15 minutes or until fish turns opaque. Fish
25

is
26

done
27

when it flakes easily when tested with a fork. Yields 4 servings, 237 calories.