Skillet Fried Corn

5 ingredients
4 steps

Ingredients

  • 4 slices bacon
  • 3 c. fresh cut corn
  • 1/2 green pepper, chopped
  • 1/4 c. finely chopped onion
  • 1 tsp. salt

Directions

  1. 1
    Fry bacon until crisp; drain and crumble.
  2. 2
    Add vegetables to drippings.
  3. 3
    Cover and cook over medium heat 5 to 10 minutes or until tender.
  4. 4
    Season to taste and serve with crushed bacon over top.

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