Skillet Fried Corn
5 ingredients
4 steps
Ingredients
- 4 slices bacon
- 3 c. fresh cut corn
- 1/2 green pepper, chopped
- 1/4 c. finely chopped onion
- 1 tsp. salt
Directions
-
1Fry bacon until crisp; drain and crumble.
-
2Add vegetables to drippings.
-
3Cover and cook over medium heat 5 to 10 minutes or until tender.
-
4Season to taste and serve with crushed bacon over top.
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