Skillet Fried Corn

Directions

1. 1
   Cook the bacon until crisp; drain and crumble.
2. 2
   Add the vegetables to the drippings; cook.
3. 3
   Cook over low heat for 5 to 8 minutes or until tender.
4. 4
   Season with salt and pepper.
5. 5
   Sprinkle bacon over the top.
6. 6
   Yields 6 servings.