Skillet Fried Corn

5 ingredients
2 steps

Ingredients

  • 1 pound bacon, chopped
  • 1 onion, chopped
  • 2 medium green bell peppers, chopped
  • 2 (16 ounce) packages frozen corn
  • salt and pepper to taste

Directions

  1. 1
    Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
  2. 2
    Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.

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