Skillet Frittata

7 ingredients
1 steps

Ingredients

  • 3 Tbsp. vegetable oil
  • 2 1/2 c. frozen shredded hash brown potatoes
  • 2 c. mixed fresh vegetables (such as small broccoli florets, chopped red pepper and shredded carrots)
  • 8 eggs
  • 3 Tbsp. milk or water
  • 1/4 tsp. salt
  • 1/3 c. grated Parmesan

Directions

  1. 1
    Heat oil in a large nonstick skillet on medium-high heat. Add potatoes and chopped veggies; cook 5 minutes or until potatoes are browned, stirring occasionally. Beat egg, milk and salt until well blended. Pour evenly over potato mixture; cover, reduce heat to medium-low and cook 10 to 12 minutes or until center is set. Sprinkle with shredded cheese; cover and let stand 5 to 6 minutes before cutting into wedges.

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