Skillet Frittata

Directions

1. 1
   Wrap handle of 10-inch nonstick skillet with foil.
2. 2
   Heat oil in skillet on medium heat.
3. 3
   Add chopped vegetables and hash browns; cook 5 min., stirring occasionally.
4. 4
   Whisk eggs, water and mustard until blended; pour over vegetable mixture.
5. 5
   Cook 10 min.
6. 6
   or until center is almost set; top with cheese.
7. 7
   Heat broiler.
8. 8
   Broil frittata, 6 inches from heat, 5 min.
9. 9
   or until cheese is melted.