Skillet Hash

8 ingredients
4 steps

Ingredients

  • 2 c. chopped cooked beef
  • 2 c. chopped cooked potatoes
  • 2/3 c. chopped onion
  • 2 Tbsp. snipped parsley
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. shortening
  • 2/3 c. water

Directions

  1. 1
    Combine beef, potatoes, onion, parsley, salt ad pepper.
  2. 2
    Melt shortening in large skillet.
  3. 3
    Spread meat mixture in skillet. Brown hash 10 to 15 minutes, turning frequently with wide spatula. Stir in water.
  4. 4
    Cover; reduce heat and cook 10 minutes or until crisp. Makes 4 servings.

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