Skillet Jam

Directions

1. 1
   In 12-inch skillet, heat fruit and pectin over medium-high heat, stirring constantly, until mixture is hot and bubbly.
2. 2
   Stir in sugar and lemon juice; heat to boiling.
3. 3
   Boil 1 minute, stirring; remove from heat.
4. 4
   Carefully pour hot jam into clean half-pint jars (about 3) with tight-fitting lids.
5. 5
   Cover and refrigerate until jam is set and cold, about 4 hours.
6. 6
   Makes about 2 cups.