Vegan Unrolled Cabbage Rolls

Name: Vegan Unrolled Cabbage Rolls
Ingredients: 2 teaspoons canola oil; 1 cup chopped onion; 1 cup sliced carrot; 1 stalk celery, finely chopped; 2 garlic cloves, pressed; 6 cups chopped green cabbage; 1 2/3 cups water; 1 (8 ounce) can tomato sauce (1 cup); 3/4 cup quick-cooking brown rice (not instant); 2 tablespoons unbleached cane sugar (or other sweetner of your choice); 1 tablespoon paprika; 1 teaspoon dried oregano; 1/2 teaspoon salt, to taste; 1/4 teaspoon thyme, crumbled

14 ingredients

5 steps

Ingredients

2 teaspoons canola oil
1 cup chopped onion
1 cup sliced carrot
1 stalk celery, finely chopped
2 garlic cloves, pressed
6 cups chopped green cabbage
1 2/3 cups water
1 (8 ounce) can tomato sauce (1 cup)
3/4 cup quick-cooking brown rice (not instant)
2 tablespoons unbleached cane sugar (or other sweetner of your choice)
1 tablespoon paprika
1 teaspoon dried oregano
1/2 teaspoon salt, to taste
1/4 teaspoon thyme, crumbled

Directions

1

Place the oil in a 41/2 quart saucepan or Dutch oven, and heat it over medium high heat. When the oil is hot, add the onion, carrot, celery and garlic and saute them for 10 minutes.
2

Add the remaining ingredients, mix well, and bring the mixture to a boil.
3

Reduce the heat to medium-low and cover the pan with a lid and simmer the mixture for 30 to 35 minutes. Do not stir or lift the lid until the total cooking time has elapsed.
4

Remove the saucepan from the heat and let the mixture rest, covered, for 5 minutes,.
5

Stir to mix well and serve hot.