Skillet Lasagna
9 ingredients
9 steps
Ingredients
- 1 1/2 to 2 lb. ground beef
- 4 to 5 c. egg noodles, cooked 4 minutes
- 1 pkg. dry spaghetti sauce
- 1 (14 oz.) can tomato sauce
- 1 large can tomatoes
- Mozzarella cheese
- Parmesan cheese
- 1 tsp. basil
- salt and pepper
Directions
-
1Grease electric frying pan with margarine.
-
2Brown meat; spread over pan.
-
3Sprinkle with salt, pepper and basil.
-
4Add 1/2 package dry spaghetti sauce and Parmesan cheese.
-
5Top with noodles.
-
6Break up tomatoes; pour over noodles.
-
7Add tomato sauce and the rest of dry spaghetti sauce.
-
8Top with grated Mozzarella cheese.
-
9Let cook on low at 150° to 200° for 15 to 20 minutes.
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