Skillet Lasagna

Name: Skillet Lasagna
Ingredients: 10 oz. ground turkey; 1/2 c. onions, chopped; 1/4 c. water; 1 1/2 c. part-skim Ricotta cheese; 3 oz. uncooked noodles; 1 c. canned tomato sauce; 1 c. canned chopped tomatoes; 1/4 c. water; 1/2 tsp. each: salt, pepper, garlic powder and parsley; 1 tsp. oregano; 2 Tbsp. plus 2 tsp. grated Parmesan cheese, divided

11 ingredients

5 steps

Ingredients

10 oz. ground turkey
1/2 c. onions, chopped
1/4 c. water
1 1/2 c. part-skim Ricotta cheese
3 oz. uncooked noodles
1 c. canned tomato sauce
1 c. canned chopped tomatoes
1/4 c. water
1/2 tsp. each: salt, pepper, garlic powder and parsley
1 tsp. oregano
2 Tbsp. plus 2 tsp. grated Parmesan cheese, divided

Directions

1

In a large nonstick skillet, saute turkey and onions until meat just loses pink color.
2

Remove from heat.
3

In small bowl, mix part-skim Ricotta cheese, 1 tablespoon plus 2 teaspoons of Parmesan cheese, dash of salt and pepper.
4

Spread evenly over ground turkey mixture.
5

Evenly distribute uncooked noodles on top of Ricotta cheese.