Skillet Lasagna

12 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 envelope spaghetti sauce mix
  • 1 lb. creamed cottage cheese
  • 1 Tbsp. parsley flakes
  • 16 oz. can tomatoes, chopped
  • 8 oz. Mozzarella cheese
  • 2 Tbsp. butter or margarine
  • 3 c. broad noodles (8 oz., uncooked)
  • 2 tsp. basil leaves (sweet)
  • 1 tsp. salt
  • 1 (8 oz.) can tomato sauce
  • 1 c. water

Directions

  1. 1
    Use 12-inch skillet.
  2. 2
    Cook meat in butter until it loses its red color.
  3. 3
    Sprinkle half of spaghetti sauce mix over meat and mix.
  4. 4
    Spoon cottage cheese over meat.
  5. 5
    Top with noodles in a layer and sprinkle with rest of spaghetti sauce mix, basil, parsley flakes and salt.
  6. 6
    Pour chopped tomatoes, tomato sauce and 1 cup of water over the top.
  7. 7
    Make sure all is covered and moistened. Bring to a boil, cover and simmer 35 minutes or until tender. Sprinkle Mozzarella cheese all over top and let stand 5 minutes or until melted.

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