Skillet Lasagna
12 ingredients
7 steps
Ingredients
- 1 lb. ground beef
- 1 envelope spaghetti sauce mix
- 1 lb. creamed cottage cheese
- 1 Tbsp. parsley flakes
- 16 oz. can tomatoes, chopped
- 8 oz. Mozzarella cheese
- 2 Tbsp. butter or margarine
- 3 c. broad noodles (8 oz., uncooked)
- 2 tsp. basil leaves (sweet)
- 1 tsp. salt
- 1 (8 oz.) can tomato sauce
- 1 c. water
Directions
-
1Use 12-inch skillet.
-
2Cook meat in butter until it loses its red color.
-
3Sprinkle half of spaghetti sauce mix over meat and mix.
-
4Spoon cottage cheese over meat.
-
5Top with noodles in a layer and sprinkle with rest of spaghetti sauce mix, basil, parsley flakes and salt.
-
6Pour chopped tomatoes, tomato sauce and 1 cup of water over the top.
-
7Make sure all is covered and moistened. Bring to a boil, cover and simmer 35 minutes or until tender. Sprinkle Mozzarella cheese all over top and let stand 5 minutes or until melted.
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