Skillet Lasagna

12 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 16 oz. jar spaghetti sauce
  • 1/2 c. water
  • 2 c. egg noodles
  • 2 stalks celery
  • 1 medium onion
  • 1 c. Cheddar or Mozzarella cheese
  • 6 slices American cheese
  • 1 c. Ricotta cheese
  • 1 Tbsp. oil
  • salt and pepper to taste
  • 1/2 c. chopped parsley

Directions

  1. 1
    Brown meat in oil until done; drain.
  2. 2
    Add water, onion, celery and spaghetti sauce.
  3. 3
    Bring to a boil.
  4. 4
    Line the skillet with noodles, cover with lid and cook over low heat.
  5. 5
    When noodles are done, add cheese.
  6. 6
    Cook until all cheese has melted; salt and pepper to taste.
  7. 7
    Layer the cheese on top of meat and noodles.
  8. 8
    It is ready when all cheese melts.

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