Skillet Lasagna

Name: Skillet Lasagna
Ingredients: 28 ounces diced tomatoes; water; 1 tablespoon olive oil; 1 medium onion, minced; 1 red bell pepper, chopped; 1/2 teaspoon salt; 3 medium garlic cloves (about 1 tablespoon in a garlic press); 1/8 teaspoon red pepper flakes; 1 lb Italian sausage; 10 curly-edged lasagna noodles, broken into 2-inch lengths; 8 ounces tomato sauce; 1/2 cup plus grated parmesan cheese plus 2 tbsp grated parmesan cheese; ground black pepper; salt; 1 cup ricotta cheese; 3 tablespoons chopped fresh basil leaves

16 ingredients

1 steps

Ingredients

28 ounces diced tomatoes
water
1 tablespoon olive oil
1 medium onion, minced
1 red bell pepper, chopped
1/2 teaspoon salt
3 medium garlic cloves (about 1 tablespoon in a garlic press)
1/8 teaspoon red pepper flakes
1 lb Italian sausage
10 curly-edged lasagna noodles, broken into 2-inch lengths
8 ounces tomato sauce
1/2 cup plus grated parmesan cheese plus 2 tbsp grated parmesan cheese
ground black pepper
salt
1 cup ricotta cheese
3 tablespoons chopped fresh basil leaves

Directions

1

["Pour the tomatoes with their juices into a 1-quart liquid measuring cup.", "Add water until the mixture measures 1 quart.", "Heat the oil in a large nonstick skillet over medium heat until shimmering.", "Add the onion, red bell pepper, and 1/2 teaspoon salt and cook until the onion begins to brown, about 5 minutes.", "Stir in the garlic and red pepper flakes and cook until fragrant, about 30 seconds.", "Add the ground meat and cook, breaking apart the meat, until no longer pink, about 4 minutes.", "Scatter the pasta broken into 2\" lengths over the meat but do not stir.""