Skillet Lasagna

18 ingredients
11 steps

Ingredients

  • 1 lb lean ground beef
  • 1 small onion (chopped)
  • 3 garlic cloves (minced)
  • 1 (14 ounce) can diced tomatoes (undrained)
  • 1 1/4 cups water
  • 8 ounces tomato sauce
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon salt
  • 2 1/2 cups whole wheat lasagna noodles, broken up
  • 1 cup fat-free cottage cheese
  • 1/4 cup fat-free parmesan cheese, grated
  • 1 dash basil (optional)
  • 1 dash pepper (optional)
  • 1 egg
  • Garnish
  • fat free mozzarella cheese, shredded

Directions

  1. 1
    In a large skillet, brown beef with onions and garlic. Drain.
  2. 2
    Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.
  3. 3
    Stir in uncooked pasta.
  4. 4
    Bring to a boil, stirring occasionally.
  5. 5
    Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
  6. 6
    Combine cottage and Parmesan cheeses.
  7. 7
    Mix in the egg.
  8. 8
    Sprinkle in basil and pepper to taste.
  9. 9
    Drop cheese mixture by rounded tablespoons onto pasta mixture.
  10. 10
    Cover and cook for 5 minutes more.
  11. 11
    Sprinkle with shredded mozzarella and serve.

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