Skillet Lasagna
18 ingredients
11 steps
Ingredients
- 1 lb lean ground beef
- 1 small onion (chopped)
- 3 garlic cloves (minced)
- 1 (14 ounce) can diced tomatoes (undrained)
- 1 1/4 cups water
- 8 ounces tomato sauce
- 1 tablespoon dried parsley flakes
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano leaves
- 1 teaspoon salt
- 2 1/2 cups whole wheat lasagna noodles, broken up
- 1 cup fat-free cottage cheese
- 1/4 cup fat-free parmesan cheese, grated
- 1 dash basil (optional)
- 1 dash pepper (optional)
- 1 egg
- Garnish
- fat free mozzarella cheese, shredded
Directions
-
1In a large skillet, brown beef with onions and garlic. Drain.
-
2Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.
-
3Stir in uncooked pasta.
-
4Bring to a boil, stirring occasionally.
-
5Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
-
6Combine cottage and Parmesan cheeses.
-
7Mix in the egg.
-
8Sprinkle in basil and pepper to taste.
-
9Drop cheese mixture by rounded tablespoons onto pasta mixture.
-
10Cover and cook for 5 minutes more.
-
11Sprinkle with shredded mozzarella and serve.
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