Skillet Lasagna

Name: Skillet Lasagna
Ingredients: 1 lb ground chuck; 1 (26 ounce) jar pasta sauce with mushrooms, divided; 1 (14 1/2 ounce) candiced tomatoes, slightly drained; 1 cup ricotta cheese; 1 large egg, beaten; 1 (9 ounce) package no-boil lasagna noodles; 1 cup shredded mozzarella cheese

7 ingredients

2 steps

Ingredients

1 lb ground chuck
1 (26 ounce) jar pasta sauce with mushrooms, divided
1 (14 1/2 ounce) candiced tomatoes, slightly drained
1 cup ricotta cheese
1 large egg, beaten
1 (9 ounce) package no-boil lasagna noodles
1 cup shredded mozzarella cheese

Directions

1

Cook ground beef in lge skillet until browned& crumbly, drain well Add half the jarred sauce to ground beef in skillet& mix well; pour diced tomatoes evenly over ground beef Combine ricotta& egg in small bowl& mix well; spread evenly over tomatoes; top with a layer of lasagna Layer the remaining sauce and remaining lasagna in the skillet Bring to boil; reduce heat to med-low; cook, covered until lasagna is tender, about 10 minutes Sprinkle with mozzarella; cook covered for 2 minutes Serve immediately To ensure the lasagna noodles cook thoroughly, spread a piece of waxed paper over the skillet before topping with the lid.
2

The waxed paper prevents any steam from escaping.