Skillet Lasagna

Name: Skillet Lasagna
Ingredients: 2 tablespoons olive oil; 1 lb lean ground beef; 1 small onion, chopped; 3 garlic cloves, minced; 1 (15 ounce) can diced tomatoes, undrained; 1 14 cups water; 8 ounces tomato sauce; 1 tablespoon dried parsley flakes; 1 teaspoon dried basil leaves; 1 teaspoon dried oregano leaves; 1 teaspoon salt; 12 teaspoon black pepper; 2 12 cups rigatoni pasta, uncooked; 1 cup fat-free cottage cheese; 14 cup parmesan cheese, grated; 18 teaspoon black pepper; 1 egg; 12 cup mozzarella cheese

18 ingredients

13 steps

Ingredients

2 tablespoons olive oil
1 lb lean ground beef
1 small onion, chopped
3 garlic cloves, minced
1 (15 ounce) can diced tomatoes, undrained
1 14 cups water
8 ounces tomato sauce
1 tablespoon dried parsley flakes
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1 teaspoon salt
12 teaspoon black pepper
2 12 cups rigatoni pasta, uncooked
1 cup fat-free cottage cheese
14 cup parmesan cheese, grated
18 teaspoon black pepper
1 egg
12 cup mozzarella cheese

Directions

1

In a large skillet on medium high heat, add olive oil.
2

Saute garlic and onion for 2 minutes.
3

Add ground beef, cook until brown.
4

Drain off any access grease from beef.
5

Add tomatoes, water, tomato sauce, parsley, basil, oregano, pepper (1/2 teaspoon) and salt.
6

Stir in uncooked pasta.
7

Bring to a boil, stirring occasionally.
8

Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
9

Combine cottage, pepper (1/8 teaspoon) and Parmesan cheeses.
10

Mix in the egg.
11

Drop cheese mixture by rounded tablespoons onto pasta mixture.
12

Cover and cook for 5 minutes more.
13

Sprinkle mozzarella cheese on top and serve.