Skillet Lasagna

5 ingredients
10 steps

Ingredients

  • 1 lb Italian sausage, crumbled
  • 2 (14 1/2 ounce) cansdiced tomatoes with basil, garlic,& oregano
  • 1 (6 ounce) can tomato paste
  • 3 cups campanella pasta, cooked (6 oz)
  • 2 cups shredded mozzarella cheese, divided (8 oz)

Directions

  1. 1
    Cook sausage over medium-high heat in skillet until crumbled and no longer pink, drain.
  2. 2
    Blend in tomatoes and paste.
  3. 3
    Simmer for 5 minutes.
  4. 4
    Remove from pan; keep warm.
  5. 5
    Place half of cooked pasta in bottom of skillet.
  6. 6
    Pour half of tomato-meat mixture over pasta.
  7. 7
    Sprinkle with 1 cup mozzarella cheese.
  8. 8
    Repeat layers.
  9. 9
    Cover and cook over medium heat until heated through and cheese melts.
  10. 10
    Remove from heat; let stand 1 minute.

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