Skillet Lasagna

9 ingredients
5 steps

Ingredients

  • 1 pound Lean Ground Beef
  • 1 teaspoon Italian Seasoning
  • 1/4 teaspoons Onion Powder
  • 18 teaspoons Garlic Salt
  • 18 teaspoons Ground Black Pepper
  • 2- 1/2 cups Water
  • 1/2 cups Milk
  • 8 ounces, fluid Can Tomato Sauce (I Use The Basil, Garlic And Oregano Style)
  • 2 cups Uncooked Pasta, Any Style You Want

Directions

  1. 1
    In a deep skillet, brown the ground beef with all seasonings, until cooked through.
  2. 2
    Then add water, milk, tomato sauce and uncooked pasta.
  3. 3
    Bring to a boil, reduce heat, cover and simmer for 10 more minutes or until pasta is cooked, stirring often.
  4. 4
    Remove from heat and take the cover off.
  5. 5
    Let stand for 5 minutes.

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