Skillet Lasagna
9 ingredients
5 steps
Ingredients
- 1 pound Lean Ground Beef
- 1 teaspoon Italian Seasoning
- 1/4 teaspoons Onion Powder
- 18 teaspoons Garlic Salt
- 18 teaspoons Ground Black Pepper
- 2- 1/2 cups Water
- 1/2 cups Milk
- 8 ounces, fluid Can Tomato Sauce (I Use The Basil, Garlic And Oregano Style)
- 2 cups Uncooked Pasta, Any Style You Want
Directions
-
1In a deep skillet, brown the ground beef with all seasonings, until cooked through.
-
2Then add water, milk, tomato sauce and uncooked pasta.
-
3Bring to a boil, reduce heat, cover and simmer for 10 more minutes or until pasta is cooked, stirring often.
-
4Remove from heat and take the cover off.
-
5Let stand for 5 minutes.
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