Skillet Maple Apples

Directions

1. 1
   In 10-inch skillet melt butter.
2. 2
   Stir in sugar and cornstarch. Stir in remaining ingredients except apples.
3. 3
   Cover over medium heat, stirring constantly, until thickened (6 to 8 minutes). Place apples, cut side down, in cream mix.
4. 4
   Cover and continue cooking, spooning sauce over apples occasionally, until apples are fork-tender.
5. 5
   Remove apples to individual dishes.
6. 6
   With wire whisk, whisk sauce until smooth.
7. 7
   Serve over apple halves.