Swiss Steak

9 ingredients
1 steps

Ingredients

  • 1 medium onion, sliced
  • 3 Tbsp. fat
  • 3 Tbsp. chopped green pepper
  • 1 can tomato sauce
  • 1 1/2 lb. beef (round, chuck, rump)
  • 1 tsp. Worcestershire sauce
  • 1 c. water
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    In heavy skillet, cook onion and green pepper in fat until tender. Then take the beef and pound flour into it with the edge of a heavy plate. Brown meat on both sides in the fat. Then add the tomato sauce, Worcestershire sauce, water, salt and pepper. Cover and simmer 1 1/2 hours or until tender.

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