Skillet Meatloaf

Name: Skillet Meatloaf
Ingredients: 1 (10.75 ounce) can condensed tomato soup, divided; 1 1/2 pounds ground beef; 1/2 cup dry bread crumbs; 1 egg, lightly beaten; 1/4 cup chopped onion; 1 teaspoon salt; 1 teaspoon pepper; 1/4 cup water; 1/2 teaspoon prepared yellow mustard; 1/2 cup shredded mozzarella cheese

10 ingredients

3 steps

Ingredients

1 (10.75 ounce) can condensed tomato soup, divided
1 1/2 pounds ground beef
1/2 cup dry bread crumbs
1 egg, lightly beaten
1/4 cup chopped onion
1 teaspoon salt
1 teaspoon pepper
1/4 cup water
1/2 teaspoon prepared yellow mustard
1/2 cup shredded mozzarella cheese

Directions

1

In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
2

Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
3

Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.