Prickly Pear Coolers
4 ingredients
1 steps
Ingredients
- 1/2 ounce blood orange bitters
- 3/4 ounce prickly pear syrup
- 8 ounces cold vinho verde
- 1-2 sprigs basil sprigs or flowers, mint sprigs, lemon thyme or lemon verbena, for garnish
Directions
-
1["Fill an oversized highball glass or stemless wine glass with 8 to 10 ice cubes.", "Pour in blood orange bitters then prickly pear syrup. Top with Vinho Verde.", "If you want to leave the drink slightly \"layered\""
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