Skillet Mostaccioli
6 ingredients
9 steps
Ingredients
- 1 pound ground beef
- 2 cups mostaccioli uncooked
- 1 1/2 cups water
- 15 1/2 ounces spaghetti sauce
- 1/4 teaspoon salt
- 4 ounces shredded mozzarella 1 c.
Directions
-
1Brown beef.
-
2Stir in mostaccioli, sauce, water, salt.
-
3Sprinkle with pepper.
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4Cover and simmer 25-30 minutes until pasta is tender.
-
5Stir often.
-
6Transfer to large dish.
-
7Sprinkle with cheese.
-
8Cover with foil until it melts.
-
9Serve with Parmesan cheese.
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