Skillet Moussaka

15 ingredients
10 steps

Ingredients

  • 1 medium eggplant
  • 2 tablespoons all-purpose flour
  • 1 lb ground lamb or 1 lb ground beef
  • 1/2 cup chopped onion
  • 1 garlic clove, crushed
  • 1 (8 ounce) can tomato sauce
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 tablespoons all-purpose flour
  • 1 egg yolk
  • 1 cup milk
  • 1 cup shredded monterey jack cheese (4 ounces)
  • chopped fresh parsley (optional)

Directions

  1. 1
    Peel eggplant, and cut into 1/2-inch pieces. Coat with 2 tablespoons flour; set aside.
  2. 2
    Cook lamb, onion, and garlic in a skillet over medium heat until meat is browned, stirring to crumble meat; drain.
  3. 3
    Return meat mixture to skillet.
  4. 4
    Add eggplant; cook 6 to 8 minutes or until tender.
  5. 5
    Stir in tomato sauce and seasonings; simmer for 5 minutes.
  6. 6
    Melt butter in a saucepan, stir in 2 tablespoons flour.
  7. 7
    Combine egg yolk and milk; add to butter mixture, and cook over low heat until slightly thickened, stirring constantly.
  8. 8
    Pour sauce over meat mixture; top with cheese.
  9. 9
    Cover and cook over medium heat until cheese melts.
  10. 10
    Garnish with chopped fresh parsley, if desired.

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