Skillet Pork Hash

Name: Skillet Pork Hash
Ingredients: 1 pound boneless pork loin cut into 1/2-inch cubes; 1 tablespoon olive oil; 16 ounces potatoes refrigerated, cooked, peeled and diced; 1 cup onion chopped; 1 cup green bell pepper chopped; 1 clove garlic crushed; 1/3 cup chicken broth; 1 teaspoon dried thyme; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons fresh parsley chopped

11 ingredients

1 steps

Ingredients

1 pound boneless pork loin cut into 1/2-inch cubes
1 tablespoon olive oil
16 ounces potatoes refrigerated, cooked, peeled and diced
1 cup onion chopped
1 cup green bell pepper chopped
1 clove garlic crushed
1/3 cup chicken broth
1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons fresh parsley chopped

Directions

1

Heat oil in large ovenproof skillet over medium high heat. Cook pork 3-4 minutes, until slightly brown. Stir in potatoes, onion, green pepper, garlic, broth, thyme, salt and pepper, cover, lower heat and simmer for 8-10 minutes. Place skillet under broiler 4-5 inches from heat source. Broil until surface of hash is crisp and golden brown, about 2 minutes. Sprinkle with parsley.